pretzel sticks 
white chocolate/bark candy coating
chocolate
raisins
bag­gie or pas­try bag
wax paper

Lay out your pret­zels on the wax paper in “star­burst” arrange­ments of 6 or 8 pret­zels (it’s a good idea to put it on a cookie sheet for trans­port stability). 

After melt­ing your white chocolate/bark coat­ing, place in a bag­gie and cut the cor­ner off (or use a pas­try bag). Start pip­ing your choco­late in the mid­dle of the pret­zel arrange­ment, mak­ing sure to coat all the pretzels. 

Con­tinue pip­ing out­ward around the pret­zels, until you have a web. Then, place two raisins in the mid­dle for the body of the spider. 

Melt your reg­u­lar choco­late and pipe over the raisins. I found that the spi­ders turned out bet­ter when I piped the legs of the spi­der first and then did the body. Place in the fridge for a few min­utes until the choco­late is hard. Then, gen­tly peel back the wax paper.…and eat!