white chocolate/bark candy coating
baggie or pastry bag
Lay out your pretzels on the wax paper in “starburst” arrangements of 6 or 8 pretzels (it’s a good idea to put it on a cookie sheet for transport stability).
After melting your white chocolate/bark coating, place in a baggie and cut the corner off (or use a pastry bag). Start piping your chocolate in the middle of the pretzel arrangement, making sure to coat all the pretzels.
Continue piping outward around the pretzels, until you have a web. Then, place two raisins in the middle for the body of the spider.
Melt your regular chocolate and pipe over the raisins. I found that the spiders turned out better when I piped the legs of the spider first and then did the body. Place in the fridge for a few minutes until the chocolate is hard. Then, gently peel back the wax paper.…and eat!