2 tablespoons butter
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 ounces semisweet chocolate, melted
Vanilla ice cream, optional
In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from the heat; set aside.
Unfold puff pastry. Cut into four rectangles. Place a halved banana in the center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
Bake at 400° for 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream if desired. Yield: 4 servings.