Yield: 2 small milkshakes

Prep Time: 10 min

ingredients:

6 scoops of vanilla ice cream

2/3 cup milk

4 tablespoons canned (unsweetened) pumpkin puree

1/2 teaspoon ground cinnamon

Splash of Bourbon

whipped cream and sprinkles (optional)

directions:

1. Scoop ice cream into the blender. Add milk and pumpkin and cinnamon. Blend it until smooth. Pour it into a glass, put whipped cream and sprinkles on top. Drink!